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Food Science and Technology Project Topics and Materials

List of Free Food Science and Technology Project Topics and Academic Research Materials PDF & DOC Download from Chapters 1 to 5 with Abstract, Table of Contents, References and Complete Questionnaire for Final Year Undergraduate and Postgraduate Students in the University Polytechnic, and College of Education Acquiring a Degree in National Certificate in Education (NCE) National Diploma (OND), Higher National Diploma (HND), Bachelor of Science (BSC) and Masters of Sciences (MSC).

Thesis and Dissertation Topics can also be gotten from this Webpage.These Project Topics Listed Below, are the Best Research Topics in this department you can use for your Final Year Project Work.

List of Food Science and Technology Project Topics with Materials

Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.

Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From […]

Bacteriological Assessment Of Two Food Service Centers In Ladoke Akintola University Of Technology, Oyo State.

Bacteriological Assessment Of Two Food Service Centers In Ladoke Akintola University Of Technology, Oyo State.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Bacteriological Assessment Of Two Food Service Centers In Ladoke Akintola University […]

Perception And View Of Food Irradiation In Nigeria.

Perception And View Of Food Irradiation In Nigeria.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Perception And View Of Food Irradiation In Nigeria. Here On ProjectGate. […]

Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.

Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Assessing Attitudes And Practices Of Street Food Vendors In Nigeria. Here […]

Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing In Benue State

Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing In Benue State

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing […]

Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold In Ibadan,Oyo State.

Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold In Ibadan,Oyo State.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold In […]

Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit

Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit […]

Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo)

Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo)

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam […]

A Morphometric Study Of The Teratogenic Effect Of Aqeous Wistar Rat

A Morphometric Study Of The Teratogenic Effect Of Aqeous Wistar Rat

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled A Morphometric Study Of The Teratogenic Effect Of Aqeous Wistar Rat […]

Prevalence Of Schistsoma Heamatobium Among School Children

Prevalence Of Schistsoma Heamatobium Among School Children

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Prevalence Of Schistsoma Heamatobium Among School ChildrenHere On ProjectGate. See Below […]

Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palm Oil sold in Nigeria.

Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palm Oil sold in Nigeria.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palm […]

Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.

Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State. […]

Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.

Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, […]

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Determination Of Anti-Oxidant, Nutritional And Anti-Nutritional Composition Of Garcinia Kola And Chrysophyllum Albidum From Rainforest Ecosystem Of Ondo State

July 12, 2021 Olayinka Makinde 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Determination Of Anti-Oxidant, Nutritional And Anti-Nutritional Composition Of Garcinia Kola And […]

Antibacterial Properties Of Moringa Roots And Stem

Antibacterial Properties Of Moringa Roots And Stem

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Antibacterial Properties Of Moringa Roots And Stem Here On ProjectGate. See […]

Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.

Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines […]

Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.

Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.

July 12, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple. […]

Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.

Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold […]

Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.

Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of […]

Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish

Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines […]

Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius(Ewedu).

Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius(Ewedu).

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking […]

Quality Assessment Of Commercially Available Tomato Paste Brands In Nigeria.

Quality Assessment Of Commercially Available Tomato Paste Brands In Nigeria.

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Quality Assessment Of Commercially Available Tomato Paste Brands In Nigeria. Here […]

DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE

Degradative Changes Of Spiced Composite Flour Produced From Cowpea And Bambara Nut During Storage

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Degradative Changes Of Spiced Composite Flour Produced From Cowpea And Bambara […]

Evaluation Of The Physico Chemical Properties, Phyto Chemicals And Mineral Composition Of Commercially Available Shear Butter Oil.

Evaluation Of The Physico Chemical Properties, Phyto Chemicals And Mineral Composition Of Commercially Available Shear Butter Oil.

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Evaluation Of The Physico Chemical Properties, Phyto Chemicals And Mineral Composition […]

Quality And Quantity Of Diet Serve In Boarding Secondary School

Quality And Quantity Of Diet Serve In Boarding Secondary School

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Quality And Quantity Of Diet Serve In Boarding Secondary School Here […]

An Investigation Into The Health Dangers Of Potassium Bromate In Bread

An Investigation Into The Health Dangers Of Potassium Bromate In Bread

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled An Investigation Into The Health Dangers Of Potassium Bromate In Bread […]

Effect Of Modification On The Physical Properties Of Tiger Nut Starch (Imumu)

Effect Of Modification On The Physical Properties Of Tiger Nut Starch (Imumu)

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled An Evaluation Of The Problems And Prospects Of Mortgage Banking In […]

The Physicochemical Properties Of Honey.

The Physicochemical Properties Of Honey

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled An Evaluation Of The Problems And Prospects Of Mortgage Banking In […]

Production And Sensory Evaluation Of Composite Jam Produced From Four (4) Different Tropical Fruits Apple, Pineapple, Orange And Banana

Production And Sensory Evaluation Of Composite Jam Produced From Four (4) Different Tropical Fruits Apple, Pineapple, Orange And Banana

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Production And Sensory Evaluation Of Composite Jam Produced From Four (4) […]

Evaluation And Prevention Of Food Poisoning In A Catering Establishment

Evaluation And Prevention Of Food Poisoning In A Catering Establishment

July 9, 2021 megbolugbe lola 0

Download This Complete Project Topic And Material (Chapter 1-5 With References and Questionnaire) Titled Evaluation And Prevention Of Food Poisoning In A Catering Establishment Here […]

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Copyright © 2022 | Download Latest Final Year Project Topics and Academic Research Papers in PDF or DOC File from Chapters 1 to 5 with References and Questionnaire. For Undergraduate and Postgraduate Students in NCE, OND, HND, BSC, PGD, MSC, MBA Thesis and Dissertation.

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